Chicken Thigh with Whole leg

Description

Chicken Thigh with Whole Leg

• Cut: Includes both the thigh and drumstick in one piece.

• Texture & Flavor: Dark meat, tender, and juicy with rich flavor.

• Bone-in or Boneless: Usually sold bone-in for better taste and moisture retention.

• Skin-on or Skinless: Available in both options based on preference.

• Cooking Methods: Great for grilling, roasting, frying, and braising.

• Culinary Use: Popular in hearty dishes, stews, and slow-cooked meals.